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Salad Recipes Almond Crab Meat Salad
Apricot Salad Ring
Baked Chicken Salad
Black Cherry Salad
Caesar Salad
California Style-Scallop Salad
Cherry Coke Salad
Chicken Almond Supper Salad
Chicken & Rice Salad
Chicken Salad 1
Chicken Salad 2
Chicken Salad 3
Corned Beef Salad 1
Corned Beef Salad 2
Coronation Chicken Salad
Curried Apple-Walnut Salad
Curried Artichoke Salad
East India Salad
Esqueixada (Cod Salad)
Everest Chicken Salad
Fruit Salad Dressing
Green and White Veggie Salad
Holiday Salads
Horseradish Dressing: Make a boiled dressing as follow. Mix together 1 teaspoon of dry mustard, 2 teaspoons of sugar, 2 tablespoons of flour, a few grains of cayenne pepper and 3/4 teaspoon of salt. Combine 3 egg yolks, slightly beaten, and 1/4 cup of milk. Blend with dry ingredients. Place over boiling water, add 2 tablespoons of butter or margarine, and while stirring constantly, add 1/2 cup of milk and 1/4 cup of vinegar alternately. Cook until thickened and then chill. To 1 cup of boiled dressing, add1 cup of sour cream, 4 teaspoons of prepared horseradish, a pinch of salt and 2 tablespoons of sugar. Mix well and serve with Jellied Cider Apple Salad.
Hot Chicken Salad
Hot Applesauce with Rum
Jellied Cider Apple Salad: - Dissolve 1 package of lemon flavored Jell-O in 2 cups of hot apple cider. Add 1/4 teaspoon of salt and 1 1/2 tablespoons of lemon juice. Chill until slightly thickened. Fold in 3/4 cup of diced celery. Wash 2 large red skinned apples, core and shred on the coarse side of a grater- skin and all. There should be about 2 cups. Fold into the gelatin mixture and pour into a 1 quart ring mold or individual molds. Chill until firm. Unmold and garnish with watercress. Serve with Horseradish Dressing.
Oriental Chicken Salad
Oven Turkey Salad
Sensational Curried Salad
Spanish Chicken Salad
Stuffed Tomato Salad
Twenty Four Hour Salad
Yum Yum Salad
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