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Salad Recipes Almond Crab Meat Salad
Annette's Chicken Salad
Apple Salad with Honey-Yogurt Dressing
Apricot Salad Ring
Asparagus Beef Salad
Asparagus Salad
Avocado Crabmeat Salad A La Ritz
Avocados w/Ham Salad
Baked Chicken Salad
Bald Eagle Valley Tomato Salad
Bean & Celery Salad
Bean & Tomato Salad
Belgian Endive & Pink Grapefruit Salad
Black Bean Salad
Black Cherry Salad
Caesar Salad 1
Caesar Salad 2
California Style-Scallop Salad
Cherry Coke Salad
Cherry Pineapple Cranberry Salad
Chicken Almond Supper Salad
Chicken Avocado Salad
Chicken & Rice Salad
Chicken, Pear & Blue Cheese Salad
Chicken Salad 1
Chicken Salad 2
Chicken Salad 3
Congealed Beet Salad
Corned Beef Salad 1
Corned Beef Salad 2
Coronation Chicken Salad
Cranberry Salads
Curried Apple-Walnut Salad
Curried Artichoke Salad
Date Celery Salad
East India Salad
Easter Bunny Salad
Esqueixada (Cod Salad)
Everest Chicken Salad
Frozen Cherry Salad
Fruit Salad Dressing
Fruit Salad with Curry Dressing
Green and White Veggie Salad
Green Apple Curried Chicken Salad
Hearty Tuna Salad
Holiday Salads
Horseradish Dressing: Make a boiled dressing as follow. Mix together 1 teaspoon of dry mustard, 2 teaspoons of sugar, 2 tablespoons of flour, a few grains of cayenne pepper and 3/4 teaspoon of salt. Combine 3 egg yolks, slightly beaten, and 1/4 cup of milk. Blend with dry ingredients. Place over boiling water, add 2 tablespoons of butter or margarine, and while stirring constantly, add 1/2 cup of milk and 1/4 cup of vinegar alternately. Cook until thickened and then chill. To 1 cup of boiled dressing, add1 cup of sour cream, 4 teaspoons of prepared horseradish, a pinch of salt and 2 tablespoons of sugar. Mix well and serve with Jellied Cider Apple Salad.
Hot Chicken Salad
Hot Applesauce with Rum
Indian Rice Salad
Jellied Cider Apple Salad: - Dissolve 1 package of lemon flavored Jell-O in 2 cups of hot apple cider. Add 1/4 teaspoon of salt and 1 1/2 tablespoons of lemon juice. Chill until slightly thickened. Fold in 3/4 cup of diced celery. Wash 2 large red skinned apples, core and shred on the coarse side of a grater- skin and all. There should be about 2 cups. Fold into the gelatin mixture and pour into a 1 quart ring mold or individual molds. Chill until firm. Unmold and garnish with watercress. Serve with Horseradish Dressing.
Low Calorie 5 Layer Salad
Low Calorie Salad
Low Calorie Tuna Pineapple Salad
Marinated Vegetable Salad in a Pumpkin
Mexican Fruit Salad with Lime Dressing
Nippy Celery & Beet Salad
Oriental Chicken Salad
Oriental Shrimp Salad
Oven Turkey Salad
Penelopes Favorite Picnic Salad -The Carrot Cookbook
Pineapple Sweet Relish
Puerto Rican Avocado Shrimp Boats
Raspberry Jell-O Salad
Red Chile Stew
Rice Salad
Riviera Salad
Salad of Gold
Seafood Salad
Sensational Curried Salad
Shrimp Salad
Sour Cream Slaw
Spanish Chicken Salad
Strawberry Salad
Stuffed Tomato Salad
Three Bean Spam Salad
Twenty Four Hour Salad
Warm Barley and Mushroom Salad over Portobellos
Watercress, Jicama, and Orange Salad
Yum Yum Salad
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