Holiday Munchies

Munchies 6 cups of popped corn one 6 ounce bag of corn chips 2 cups of bite size pretzels one 3 ounce can of Chinese noodles 1 stick of margarine 2 teaspoons of Worcestershire sauce 1/4 teaspoon of Tabasco 1/8 teaspoon of garlic powder Combine the corn, chips, pretzels and noodles. Melt the margarine, stir in sauces and garlic. Pour over corn, toss to coat. Bake at 250ºF. for 1 hour. Stir every 15 minutes. Cool and store in airtight containers. Makes 12 cups