Coconut Pound Cake

Coconut Pound Cake 3 sticks of butter or margarine 3 cups of sugar 6 eggs 1 1/2 teaspoons of vanilla or 1 coconut flavoring 1 1/2 teaspoons of almond 3 cups of flour 1/2 teaspoon of baking powder 1 cup of milk one 7 ounce can of flaked coconut (2 cups) Cream the margarine and sugar until light and fluffy. Add eggs one at a time. Beat well after each addition. Add flavorings. Sift together baking powder and flour. Add flour alternately with milk. Beginning and ending with flour. Fold in coconut. Pour into a greased and floured 10 inch tube pan and bake at 325ºF. for 1 hour and 15 minutes to 1 hour and 25 minutes.