Basic-Recipes.net

Your Personal Online Cookbook

Search recipes by Ingredient

HOME

Appetizers
Beef Recipes
Bok Choy
Braised
Bread Pudding
Broccoli
Cabbage 2
Cantaloupe
Chicken
Cooking Magazines
Corn Recipes #2
Curried
Dips & Spreads
Doughnuts
Fish Recipes
Gourmet Delights
Gravy Recipes
Grill Recipes 2
Halloween Recipes
Holiday Recipes
Lamb
Low Calorie
Mixed Drinks
Salads
Seafood
Soups
Spanish
Sweet Potatoes

Gravy Recipes

Breakfast Gravy
Brown Gravy Fat Free
Cathes Burgundy-Mushroom Gravy
Chinese Gravy
Chocolate Gravy 2 recipes
Cocoa Gravy 2 recipes
Cream Gravy
Giblet Gravy 3 recipes
Giblet Gravy
Guilt Free Turkey Gravy
Low Carb Brown Gravy Dec 2009
Milk Gravy 3 recipes
Mushroom Gravy
Mushroom Gravy 2 2 recipes
Mushroom Gravy 3 2 recipes
Mushroom Gravy 4 Dec 2009
Onion Mushroom Gravy
Sausage Gravy
Sawmill Gravy
Skinny Beef Gravy
Skinny Turkey Mushroom Gravy
Southern Milk Gravy
Tomato Gravy 3 recipes
Turkey Gravy
Vegetarian Gravy
Walnut Loaf Gravy

Defatted Drippings - All drippings are defatted pretty much the same way. After cooking your meat, remove it from the roasting pan and pour the drippings into a bowl. Put the bowl in the refrigerator until the drippings are cold and all of the fat has solidified on the top. Remove the fat and you have defatted drippings. If time is not on your side and you need it quick, place the drippings in the freezer instead of the refrigerator. After about 20 minutes you can remove the fat, heat the jus and serve