| Grilled Eggplant
1 large eggplant
1/2 teaspoon o Italian seasoning
1/3 cup of butter or margarine, melted
1/4 teaspoon of salt
1/2 teaspoon of garlic salt
1/8 teaspoon of pepper |
|
Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. Serves 6 |
