|
| Grill Chicken with Havana Sauce
28 ounces Plum tomatoes; drained and chopped
1/3 cup Olive oil
1/4 cup White wine
1 tablespoon White vinegar
3 Green onions, chopped
4 cups Garlic; minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoons Cilantro; minced
8 Chicken breasts, skin removed
Ground pepper |
|
In lg. bowl combine all the ingredients for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce come to room temp. Sprinkle the chicken with lime juice and with salt and pepper, as you like. Place on grill and cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.
|
|
