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| Barbeque-Spiced Grilled Tenderloin Steaks
1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
1/4 teaspoon Pepper
two 6 oz 1" thick Tenderloin steaks |
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Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit - Too Busy to Cook Posted to MealMaster Recipes List, Digest #154 Date: Tue, 28 May 1996 07:51:52 -0700 From: cstarz@teleport.com (Carey Starzinger) |
