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Balsamic Grilled Chicken Salad

2/3 cup Mayonnaise
2 tablespoons Balsamic vinegar
1 tablespoon Plus 1 tsp. fresh lemon
3/4 teaspoon Worcestershire sauce
1 tablespoon Plus 1 tsp. extra virgin olive oil
1 Clove garlic; minced
4 Boneless skinless chicken
11 ounces Packaged salad

 
Prep: 10 min, Cook: 10 min, plus chilling time. Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill . Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into 1/4 inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.

Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

 

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