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| Barbecued Chicken with Vinegar Basting Sauce
1 1/4 cups Cider vinegar
4 teaspoons Chili powder
2 1/2 teaspoons Salt
1 1/2 teaspoons Sugar
1 teaspoon Cayenne pepper
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Ground black pepper
1/2 teaspoon Ground cumin
4 Skinless boneless chicken |
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Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side. Serve with remaining sauce. Serves 4. Bon Appetit September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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