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| Barbecued Chicken
2 Broiler-fryer chickens; cut
Seasoning Mix
3 tablespoons Salt or salt substitute
2 tablespoons Onion powder
1 tablespoon Paprika
2 teaspoons Garlic powder
1 1/2 teaspoons Chili powder
1 1/2 teaspoons Pepper
1/4 teaspoon Ground turmeric
1 pinch Ground red pepper
Sauce
2 cups Ketchup
3 tablespoons Brown sugar
2 tablespoons Dried minced onion
2 tablespoons Frozen orange juice
1 tablespoon Seasoning Mix
1/2 teaspoon Liquid smoke |
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Pat chicken pieces dry so seasoning coats well; set aside. Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a covered container. Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink. Meanwhile, combine all sauce ingredients in a small bowl. During the last 10 minutes of grilling, brush chicken often with sauce. Shared by Dia food@iname.com Taste of Home Magazine is the best!! NOTES : "We don't fry foods much anymore and prefer to barbecue, so I adapted my mothers Recipe for barbecue sauce to suit our tastes," declares Linda Scott of Hahira, Georgia. "Every summer, we have a neighborhood cookout. I take this chicken and watch it disappear!" Recipe by: Taste of Home Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Nov 28, 1998, converted by MM_Buster v2.0l.
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