2 large Porterhouse steaks Freshly ground black pepper MARINADE 1 tablespoon of dark soy sauce 2 tablespoons of Light soy sauce 2 tablespoons of Oyster sauce 1 tablespoon of Chili bean sauce or paste 1 tablespoon of sugar 1 tablespoon of Fish sauce 1 tablespoon of Rice wine 2 teaspoons of Sesame oil
Date: Wed, 22 May 1996 07:30:26 -0700 From: cstarz@teleport.com (Carey Starzinger) BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. Serving size 4
