Dips & Sauces - Dips - Creamy Liverwurst Dip

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Creamy Liverwurst Dip

8 ounces of liverwurst, coarsely chopped
1 cup of sour cream
2 tablespoons of minced red or green onion
1 tablespoon of chopped drained capers
1/4 cup of finely chopped water chestnuts
1/2 teaspoon of seasoned salt
finely chopped parsley

Beat liverwurst, then add sour cream and beat until well blended. Add next 4 ingredients and blend well. Pour into serving dish and garnish edge with parsley. Chill until serving time. Serve with corn chips, potato chips or crackers. Makes 2 cups