| Vegetable Beef Stir Fry
1 package of dry onion soup mix
1 teaspoon of fresh ginger, grated
1/8 teaspoon of garlic powder
3/4 cup of water
1 tablespoon of vegetable oil
1 pound of beef sirloin steak; cut in strips
1 1/2 cups of broccoli flowerets
2 medium Carrots, cut into matchsticks |
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In a small bowl combine soup mix, ginger, garlic powder and water; set aside. In a 10 inch skillet over medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. In the same skillet combine soup mixture, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. Serve with rice. Source: Campbell's One Dish Meals
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