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Beef And Green Chile Stew
Recipe By: Southern U.S. Cuisine (crockpot collection) at htt
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Soups/Stews, Main Dish, Beef
1 pound of round steak ; cut in 1" cubes
1 tablespoon of flour
1 onion, chopped
2 cloves garlic, minced
2 tablespoons of lard or butter
4 or more green chile peppers, seeded & chopped
1 teaspoon of dried oregano
1 cup of tomatillo pulp
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Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours.
Garnish with coriander and serve with tortillas.
Formatted for MC5 08-05-1999 by Joe Comiskey - joecomiskey@netzero.net
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