Basic-Recipes.net

Your Personal Online Cookbook

HOME

Appetizers
Beef Recipes
Braised
Broccoli
Cantaloupe
Chicken
Curried
Gourmet Delights
Gravy Recipes
Grill Recipes 2
Halloween Recipes
Holiday Recipes
Lamb
Mixed Drinks
Salads
Seafood
Soups
Spanish
Sweet Potatoes

Brisket 2

7 pounds of beef brisket
garlic salt, to taste
onion salt to taste
celery salt tot taste
1/2 bottle of liquid smoke
1/2 bottle of Worcestershire sauce
Salt And Pepper

Line a baking pan with enough foil to cover and seal the brisket. Place the fat side down and sprinkle generously with garlic, onion, and celery salts. Add liquid smoke, cover with foil and refrigerate overnight. Next morning add Worcestershire sauce, salt and pepper. Bake in foil at 275ºF. for 5 to 6 hours.