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Brisket 1

1 tablespoon of salt
1 tablespoon of pepper
1 tablespoon of onion salt
1 tablespoon of garlic salt
1 Beef Brisket
2 tablespoons of celery seeds
2 tablespoons Liquid Smoke
2 tablespoons of Worcestershire sauce
1 Jar of Woody's Cooking Sauce Concentrate

Mix all seasoning except Woody's cooking sauce and rub well over meat. Wrap tightly in thick foil and refrigerate for 24 hours. Bake on a cookie sheet for 3 hours at 300ºF. Open foil and brush on 1/2 jar of the Woody's sauce. Rewrap and cook for
1 more hour.