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| Swiss Cream Steak 1 1/2 pounds of round steak, cut 1 1/2 inches thick
a sliver of garlic
1/4 cup of flour
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of melted butter or margarine
1 onion, sliced
water
1 cup of dairy sour cream
3 tablespoons of grated cheese |
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Rub steak with garlic; pound flour, salt and pepper into it on both sides. Brown steak on both sides in butter. Slice onion over meat; add 1/2 cup water. Cover and simmer gently until tender, around 2 hours, adding more water from time to time; remove meat to hot platter. Stir sour cream and cheese into pan liquid. Do not let gravy boil or cream will curdle. Pour around the steak and serve hot. Serves 4 - 6
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